I've recently been trying to sample more Scandinavian food in an effort to not only broaden my horizons but also prepare for a future trip to Norway. So this morning I made a gallant attempt at Smorrebrod, which is basically just really dense rye bread with some sort of fish, cheese, or butter on it. Sounds simple right? Its delicious! I used some Norwegian pickled herring, avocado, micro greens, and unsalted german butter (the closest approximation I could find). I could eat this stuff all day.
Unfortunately, I did not snap a pic before diving in but I shall remedy that for tomorrow's breakfast