tvham
Well-Known Member
Last night’s dinner
Nom nom nom - Food Thread
- Thread starter Woob_woob
- Start date
Space Wanderer
Well-Known Member
Short ribs.
tvham
Well-Known Member
Looking good!! But the question is - ranch or blue cheese?
If it was me it would be Ranch all time every time, unfortunately you don’t seem to get it over here - always served with blue cheese (which I despise). At home I make my own ranch
I overlooked the dip situ, rookie mistake...
tvham
Well-Known Member
I grew up a huge Ranch fan but switched my allegiance to Blue Cheese a few years ago. I'll eat either though if someone plopped some wings down in front of me!
Dtknuckles
Well-Known Member
Ok start sharing recipes for a family of three that will have leftovers enough for days. I don’t feel like making lunch from home every day for a family of three while we work and go to school from home.
tvham
Well-Known Member
Last night’s pasta for dinner
Today’s chicken salad for lunch
Today’s chicken salad for lunch
kvetcha
Well-Known Member
My kitchen has been under renovation for two weeks and man I miss cooking.
tvham
Well-Known Member
kvetcha
Well-Known Member
And so easy to do. I usually buy pickles but probably will stop. If I could get fresh cornichons I'd be sorted
tvham
Well-Known Member
Friday night steakhouse is becoming a tradition around these parts
sahomerrocks
Well-Known Member
Not making dinner tonight, but treating myself to some of the best food I can within a mile radius of me on my day off. Pizzeria Beddia sweet corn pizza with a sweet corn cream base, mozzarella, heirloom cherry tomatoes, basil vinaigrette, olive oil, and finished with royer mountain cheese. Added on the bacon option and having some pickled long hot peppers on the side. It's probably the best pizza I've ever had.
Washing it down with a Tired Hands beer-wine hybrid, Frequency Illusion; Sauvignon Blanc. Saison base blended with sauvignon blanc juice and hopped with nelson sauvin and hellertau blanc.
Washing it down with a Tired Hands beer-wine hybrid, Frequency Illusion; Sauvignon Blanc. Saison base blended with sauvignon blanc juice and hopped with nelson sauvin and hellertau blanc.