Not making dinner tonight, but treating myself to some of the best food I can within a mile radius of me on my day off.
Pizzeria Beddia sweet corn pizza with a sweet corn cream base, mozzarella, heirloom cherry tomatoes, basil vinaigrette, olive oil, and finished with
royer mountain cheese. Added on the bacon option and having some pickled long hot peppers on the side. It's probably the best pizza I've ever had.
Washing it down with a Tired Hands beer-wine hybrid,
Frequency Illusion; Sauvignon Blanc. Saison base blended with sauvignon blanc juice and hopped with nelson sauvin and hellertau blanc.
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