Nom nom nom - Food Thread

[tvham]

shared a prime ribeye with the wife. sous vide for a few hours (from frozen), then pan seared, finished with butter, sliced, and served over a bed of zhoug (a pesto-like condiment of parsley, cilantro, jalapeños, garlic, spices, and oil) and greek yogurt. served with duck fat roasted potatoes and a green salad.

Hey, I made steak too!

 

[RenegadeMonster]

Ate out at my favorite restaurant last night with my family. Belated birthday dinner for me.

Ledger is a wood fire brick oven place run by two famous chefs. Everything has so much flavor.

I started the night off with some oysters and cocktails and had some Spicy Lobster Spaghetti. They make their own Spaghetti fresh in house.

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Spicy Lobster Spaghetti

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[Tyr]

Ate out at my favorite restaurant last night with my family. Belated birthday dinner for me.

Ledger is a wood fire brick oven place run by two famous chefs. Everything has so much flavor.

I started the night off with some oysters and cocktails and had some Spicy Lobster Spaghetti. They make their own Spaghetti fresh in house.

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Spicy Lobster Spaghetti | renegademonster

Spicy Lobster Spaghetti

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That spicy lobster pasta looks incredible

 

[kvetcha]

my god I miss restaurants so much

 

[RenegadeMonster]

my god I miss restaurants so much

Plexiglass and all. Every table was in its own protected bubble.

they had outdoor dining last spring through fall. But then closed after thanksgiving and just reopened again in February 4th.

 

[Hollywood]

Traditional egg pasta fettuccine in a marinara sauce with mushrooms , bell peppers 🌶, onions, parsley and lobster meat

 

[RenegadeMonster]

Since I still don't have my Hello Fresh box from last week I went to the grocery store today and got what I need for a quick and easy salmon dinner.

 

[Rip_City]

Attempt #2 of hot & sour soup from part of last night's dinner. I think I've determined the correct ratio of ingredients. Even just a splash of dark soy sauce does wonders for the color (was forgotten last time). So pleased with the results this time around!

 

[yukbon]

Even just a splash of dark soy sauce does wonders for the color (was forgotten last time).

This is my personal secret ingredient when making gravy. Really makes it amazing. (Also if making shepherd/cottage pie, a bit of soy sauce and sliiiightly more red wine than you'd think)

 

[RenegadeMonster]

Hello Fresh: Baja Barramundi

 

[Hollywood]

Lunch is served

 

[RenegadeMonster]

Went meatless for dinner tonight with this Hello Fresh Mediterranean Backed Veggies dish.

 

[Tyr]

The comfiest of comfort food

 

[RenegadeMonster]

I love oysters and order them the few times a year I go out to my favorite restaurant.

I just wish they weren't so expensive. $18 for 6 oysters.

 

[Hollywood]

My eldest son made dinner 🍽 tonight

 

[Tyr]

I love oysters and order them the few times a year I go out to my favorite restaurant.

I just wish they weren't so expensive. $18 for 6 oysters.

I hear you, my friend. I sometimes think I should just live in some little rural French town where I can just wade into the water and pick up and shuck my own lunch.

I’ll say though, oysters pommes frites and a Sazerac is almost close to the most perfect meal I can imagine.

 

[RenegadeMonster]

I hear you, my friend. I sometimes think I should just live in some little rural French town where I can just wade into the water and pick up and shuck my own lunch.

I’ll say though, oysters pommes frites and a Sazerac is almost close to the most perfect meal I can imagine.

I know of some places in Boston and Maine that have Oyster Happy Hour, usually on a Wednesday night where oysters are $1 a piece.

Wish there was a place in Salem that did that too.

 

[I’m Just Ken]

Picked this up at Costco today and it’s delicious. @zomgbear @AnthonyI for future reference.

 

[tvham]

Tonight’s dinner - turkey burger, sautéed broccoli raab, baked sweet potato. With a delicious Seghesio red blend.

 

[RenegadeMonster]

Breakfast this morning. Toast, egg, avocado, salt, pepper and sriracha