Nom nom nom - Food Thread

[Indymisanthrope]

Like @kvetcha i have a baking steel but mine has been doing just fine living in the oven...

@Joe Mac we kept ours on the bottom of the oven (there are no elements there) and ended up having condensation and rust issues.

I sealed mine, by initially baking it with oil and leave it is always in. Most often on the second wire rack, but sometimes on the bottom of the oven if I need to use both racks. I’ve had no issues with rust at all after the first year, touch wood.

Mine lives in the unopened box it came in about 5 years ago because I’ve never been sure what to do about this very question.

 

[kvetcha]

Mine lives in the unopened box it came in about 5 years ago because I’ve never been sure what to do about this very question.

I bought a sleeve with handles (they sell one) and just store it out of the way in a corner until I need call upon it.

 

[bfly]

um I may have done a thing

 

[kvetcha]

oops.

 

[Joe Mac]

oops.

I’d be lying if I said i haven’t been eyijng those and that I‘m not now a little jealous of you!

 

[Joe Mac]

i have a ton of rhubarb in the garden and want to make something other than a crumble. does anyone have any suggestions or go to recipes ?

How to make a rhubarb and custard tart worthy of Ballymaloe

Kitchen Cabinet: Head pastry chef JR Ryall offers his recipe for the seasonal favourite

www.irishtimes.com

 

[Joe Mac]

hope that tastes better than it looks

Hahahaha! Rhubarb and custard is a pretty classical combination!

 

[bfly]

i have a ton of rhubarb in the garden and want to make something other than a crumble. does anyone have any suggestions or go to recipes ?

I love a strawberry rhubarb pie

 

[kvetcha]

I’d be lying if I said i haven’t been eyijng those and that I‘m not now a little jealous of you!

I’ll report back once it gets here in a few weeks! Very excited.

 

[Tyr]

i have a ton of rhubarb in the garden and want to make something other than a crumble. does anyone have any suggestions or go to recipes ?

Um yes! Send it to me as rhubarb is mah favorite! Lol

 

[Tyr]

Oh, and rhubarb and apricot is a wild but delicious combination. Have you made rugelach before?

 

[tvham]

I went a little nuts cooking yesterday.

banana bread for breakfast





broccoli frittata for lunch




Spanish Style Baked Barramundi for dinner

 

[kvetcha]

 

[tvham]

View attachment 42412

You had me at carbs

 

[tvham]

I made a pork chop last night. And some sautéed bok choy and a baked sweet potato. Yum.

 

[Bsdmr2]

I made a pork chop last night. And some sautéed bok choy and a baked sweet potato. Yum.
View attachment 42434

That’s a solid butter to bread ratio there. I whole heartedly approve!

 

[tvham]

That’s a solid butter to bread ratio there. I whole heartedly approve!

Everything's better with butter!

 

[kvetcha]

same-day white bread.

 

[Tyr]

Today I received a wonderfully thoughtful box of flavorful fire!

I just did a hot sauce tasting with tortilla chips and some grilled salmon. My tastebuds just went to a rave and are now chilling in the medic tent slurping down some H20

 

[TenderLovingKiller®]

Today I received a wonderfully thoughtful box of flavorful fire!

I just did a hot sauce tasting with tortilla chips and some grilled salmon. My tastebuds just went to a rave and are now chilling in the medic tent slurping down some H20

View attachment 42932

Yum!