Nom nom nom - Food Thread

No pics, it was gone before I could take any but, this recipe is delicious and super easy.

Pasta With Tuna, Capers and Scallions


 
Caldo Verde

Portuguese soup with garlicky sausage, potatoes, and greens (usually kale). I usually make it with kielbasa since I live in an area with a large Polish population. This is in my normal rotation but I haven't been able to get my hands on any acceptable sausage.

A couple of slightly different recipes that use the same basic ideas:

Caldo Verde (Portuguese Potato and Kale Soup With Sausage) Recipe

Caldo verde rules.
Carry on
 

Boy that looks like a sourdough. Lovely.

We’ve yet to venture into levains. I want to get my shaping skills up to snuff, and they’re not quite there.

KoVbefs.jpg
 
Pandemic stew

Lentils, bacon, carrots, and pork spare ribs all cooked in the pressure cooker.

I usually make this with chicken and about half the lentils, but spare ribs were all I could find at the store. We'll have leftovers for tomorrow and probably some more to throw in the freezer. It's not pretty but it's delicious.

View attachment 36576
I just got a pressure cooker and this looks perfect, how do I make this!?
 
I just got a pressure cooker and this looks perfect, how do I make this!?

This only all the stores were out of chicken.
 
This only all the stores were out of chicken.
J. KENJI LÓPEZ-ALT RULES
 
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@DashMash for your perusal



My personal favorite uses for the pressure cooker: chili verde (pork or chicken), black beans, risotto.
 
What do you use? After many experiments I have settled on this recipe that gets 4 Pizzas from:

400g 00 flour
100g semolina flour
7g sachet dry yeast
1 1/2 tsp castor sugar
1 1/2 tsp salt
2 tbsp olive oil
325ml tepid water
Is that castor sugar or caster?
 
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