That looks amazing!Steak au poivre for my anniversary this weekend with frites and roasted mushrooms
Tonight, made the leftovers into steak sandwiches. Chopped the mushrooms up with the rest of the steak. The layers are as such:
French bread
Low moisture mozz I keep in the fridge for sheet pan pizza
Drizzle of au poivre sauce
Steak and mushroom mixture
Leftover caramelized onions from perogies
mayonnaise
French bread
Wrapped in foil and pressed in the oven until everything was warm and melted and served with more au poivre sauce for dipping.
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feed meJollof rice, fried plantain, chicken, and veggies
Just pulled the turkey out of the smoker and have 15 more minutes to let it rest.
Then everything should be ready to eat.
I would love to get your jollof rice recipe if you're willing to share!Christmas spread!
Jollof rice, skirt steak, wild cod, butternut squash, jumbo shrimp, garlic mashed potatoes, apple tart
Sure thing! I'm Nigerian, so obviously, I'm partial to Nigerian party jollof.I would love to get your jollof rice recipe if you're willing to share!
Gonna make this a winter project. Thank you!Sure thing! I'm Nigerian, so obviously, I'm partial to Nigerian party jollof.
There are slight variations depending on the cook, but this is pretty standard - Perfectly Smokey Nigerian Party Jollof Rice