sahomerrocks
Well-Known Member
I can get nduja at my local whole foods in a major east coast city so it's probably not as high quality as what you got but I find it to be a big flavor enhancer in quick tomato sauces. Just spreading it on toasted bread is also delicious.So I was visiting my folks a month ago and visited this charcuterie/deli new place.
The guy does a lot of excellent stuff (guanciale, Spanish style chorizos, blood sausages) and I bought some nduja.
If you're unfamiliar (I was) it's a spreadable spice pork sausage. You can spread it on some toast, use it in pizza and I started looking for other uses.
I came about this recipe
Prawn nduja salad
I made it today, didn't have mache leaves or baby spinach on hand so I tossed in some basil leaves instead.
It was delicious.
Bottom line: if you find nduja, buy it.
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