Never heard of this distillery, but that intrigues me.Trying out Sherry Cask Scotch for the first time. This is not bad for $42. I don’t know if I can’t tell the difference compared to regular Speyside Scotches.
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I’ve been having this one with a little ice so I’ll have to pay attention to the flavors a little more. The aroma is definitely of a candied fruit and toffeeNever heard of this distillery, but that intrigues me.
Sherry Cask normally adds a lot of dried fruit on the palate.
If you like that finish a lot, there's a TON of sherry finished whiskey out there to explore. One thing to look for are whether its first fill vs refill sherry casks or not. First fill will likely impart more of the sherry imbued flavors into the whiskey, whereas refill is more likely to be subtler.I’ve been having this one with a little ice so I’ll have to pay attention to the flavors a little more. The aroma is definitely of a candied fruit and toffee
I feel like if I were Scottish I’d challenge you to a fight for this commentI can't do sherry cask, everytime I try I feel like I should be at a proper English breakfast eating crumpets and talking about the weather and then Mrs. Hickinbottom has one too many and tells a dirty limerick and everybody politely titters but you can tell Mrs. Farnsworth is NONE TOO PLEASED and then the bobbies arrive and haul everyone away for tax evasion.
On second thought maybe I'll have more sherry.
I have enough Scottish blood in me I will just give him a Glasgow hand shakeI feel like if I were Scottish I’d challenge you to a fight for this comment
maybe @Thackeraye can help us outI have enough Scottish blood in me I will just give him a Glasgow hand shake
If you like that finish a lot, there's a TON of sherry finished whiskey out there to explore. One thing to look for are whether its first fill vs refill sherry casks or not. First fill will likely impart more of the sherry imbued flavors into the whiskey, whereas refill is more likely to be subtler.
A huge proportion of scotches are matured or finished in sherry casks. It’s the most commonly used cask aside from perhaps ex-bourbon.Also why would anyone Scottish care about slandering English Breakfasts or a liquor that originates in Spain?
I think the difference here is, I'm speaking of specificly labeled "sherry cask" liquors which tends to be WAY more sherry forward than your average Scotch. For instance, Red Head Writers Tears. I love Writers Tears but I find the Red Head tastes like someone washed the glass with meraschino cherries.A huge proportion of scotches are matured or finished in sherry casks. It’s the most commonly used cask aside from perhaps ex-bourbon.
(note: I actually don’t love sherry, but I do enjoy sherry impact in a whiskey)
I really should experiment with them more.I think sherry has a bad reputation because of the sweet white stuff Grannies get pissed on. Dry white and red Sherry’s, whilst not my bag, are pretty nice.
Noice…. Happy Birthday! Love the Laphroaig. I’ll have a pour of the Quarter Cask for you. How is the sherry oak finish?
The Sherry Oak is good! Not a night and day difference from the 10, but it does have a nice deep color and an underlying dried fruit element to the nose and the palate, well integrated and very pleasant. That said, in my state it costs $30 more (!!) than the regular 10, $10 more than the Quarter Cask, and the same as the 10 Cask Strength, and from that group I’m taking the 10 CS all day every day and twice on Sunday. I don’t regret buying it, but they should be pricing it the same as the Quarter Cask, at the most.Noice…. Happy Birthday! Love the Laphroaig. I’ll have a pour of the Quarter Cask for you. How is the sherry oak finish?