The Waxhole: Speakeasy & Whisk(e)y Lounge
- Thread starter kvetcha
- Start date
kvetcha
Well-Known Member
I really wanted to pick up a bottle but it's $85 from the VA ABC, which is highway robbery.
jamieanderson1968
Well-Known Member
Once I finish my Cynar Sour I think I will have a little Green Spot
It's $125 CAD over here...
That’s about €80 which is about the price of a bottle of Yellow Spot or Lagavulin 16 over here.
Hollywood
Well-Known Member
I decided to treat myself to something different this weekend just cuz. I'm a newbie when it comes to whisky, moonshine and other spirits but what the hell time to experiment and enjoy. 
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- Joined
- May 15, 2019
- Messages
- 1,982
I've been sipping the rum I got from this months Craft Rum Club subscription. It's genuinely the nicest rum I've ever drunk. Aged for 9 years with the last 18 months in a port cask.
Hollywood
Well-Known Member
Wow! This Tom Green Canadian maple 
bacon 
moonshine is smokey and delicious 
bacon moonshine is smokey and delicious 
kvetcha
Well-Known Member
Sorry about the shit January.
Love the Teeling Single Grain. Have never been able to find the Stout Cask around here!
To be fair it’s nothing exceptional, it’s the same shit show that the rest of the world has been going through! The endless lockdown cycle is wearing!
Yeah the single grain is new to me, I’ve had the single batch before, and came highly recommmeded and as I’ve rambled on about ad nauseam the stout cask is a favourite. It is a bit limited so it’s generally only seasonally available here so I imagine that for you that makes finding it more difficult!
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kvetcha
Well-Known Member
I've had Single Malt and Single Grain and enjoyed both of them, though I can't recall which, if either, I preferred. They are distinct, though.
I'll keep an eye out for the Stout Cask.
Just here to live vicariously through some of you, as the first month of No Fun Q1 wraps up. Let's see some good bourbon in here.
kvetcha
Well-Known Member
I really wish I were more of a bourbon head. I've never really developed a taste for it.
No time like the present to work on acquiring the taste.
tvham
Well-Known Member
I started drinking it as I was approaching 40, thinking that’s what people in their 40’s drink. Now I’m 50 and loving it!
kvetcha
Well-Known Member
Oh, I've tried many, I just tend to find them a bit too...cloying? I like Four Roses and Eagle Rare. But I tend to gravitate toward ryes, scotches, Japanese and Irish when given the choice.
I'd be curious to quantify exactly why it is I feel that way.
I like all of those as well, but I don't love Irish. It's just... I dunno, thin? I'm not sure how to describe it. Bourbon can be on the sweeter side, I get that. I'm a sucker for butterscotch-y notes in whiskey. So if you'll stick to Scotch and rye I can live sufficiently vicariously through you
tvham
Well-Known Member
Yeah, I definitely prefer rye to bourbon but love them both. Scotch I could just never get in to - too smoky for me!I like all of those as well, but I don't love Irish. It's just... I dunno, thin? I'm not sure how to describe it. Bourbon can be on the sweeter side, I get that. I'm a sucker for butterscotch-y notes in whiskey. So if you'll stick to Scotch and rye I can live sufficiently vicariously through you