Nom nom nom - Food Thread

Chicken cobbler sounds good to me
Taking these down to the chicken cobbler

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I'm already making my esquites with kewpie and scallions. I'll be adding in togarashi and seaweed powder in the future. Probably won't go through the trouble of figuring out the corn shio tare.
ok, ok, but hear me out:

elote onigiri.
 
Some of the food I've eaten in the last week or so.

Fried rice, fried plantains and flank steak
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Shrimp scampi and a bottle of domaine de compostelle pomerol 2015
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Corn, white beans, chicken kebab, shredded beef and salad with a bottle of Groot Constantia 2021 pinotage
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Here in Baltimore, MD. I'm definitely more than a little intoxicated before my first day of training, not going to lie.

Here's my dinner from tonight. Seafood alfredo with shrimp, bay scallops, and lump crab from Olive Grove Restaurant. At least 1lb of seafood in total. Even more crab and scallops hidden underneath the pasta.

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Here in Baltimore, MD. I'm definitely more than a little intoxicated before my first day of training, not going to lie.

Here's my dinner from tonight. Seafood alfredo with shrimp, bay scallops, and lump crab from Olive Grove Restaurant. At least 1lb of seafood in total. Even more crab and scallops hidden underneath the pasta.

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Find some old bay fries with crab on top
 
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