Chicken cobbler sounds good to meMade some chicken pot pie - buttermilk biscuit version - this week. If that makes me a heathen, I'm ok with that.
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Taking these down to the chicken cobblerChicken cobbler sounds good to me
I'm already making my esquites with kewpie and scallions. I'll be adding in togarashi and seaweed powder in the future. Probably won't go through the trouble of figuring out the corn shio tare.Elote noodles is now on my to-do list
ok, ok, but hear me out:I'm already making my esquites with kewpie and scallions. I'll be adding in togarashi and seaweed powder in the future. Probably won't go through the trouble of figuring out the corn shio tare.
Find some old bay fries with crab on topHere in Baltimore, MD. I'm definitely more than a little intoxicated before my first day of training, not going to lie.
Here's my dinner from tonight. Seafood alfredo with shrimp, bay scallops, and lump crab from Olive Grove Restaurant. At least 1lb of seafood in total. Even more crab and scallops hidden underneath the pasta.
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