vegetarian refried & charro beans. also, mexican rice, lettuce, pico, and takis, and and queso, and ???
ordered without meat, traditional is with asada or al pastor.
WHAT IS FOR LUNCH!??!?! A thread to discuss most important decision of the work day!
- Thread starter Jonathan Y
- Start date
ordered without meat, traditional is with asada or al pastor.
Yep, can confirm, I do want. No meat plaz.
folsom_lives
Well-Known Member
These ingredients remind of a place called Bull Taco that was across the train tracks from a field office in Cardiff, California.
Also I just googled said restaurant to find the menu and realized it closed in the last year or so. Place had some epic views of the coast and the food was pretty good from what I remember. Sad to hear it shut down from a lease dispute and at least it wasn't that the food was causing issues.
Last Bull Taco stand shuts down amid lease dispute with state
The first of the edgy, regional Bull Taco stands -- and the last remaining one -- has ceased operations at San Elijo State Beach's campground after a lease dispute, and someone else will be filling that space.
www.sandiegouniontribune.com
Bull Taco Cardiff menu - Cardiff By The Sea CA 92007 - (760) 635-3595
Restaurant menu, map for Bull Taco Cardiff located in 92007, Cardiff By The Sea CA, 2050 South Coast Highway 101.
www.allmenus.com
I would always get the burrito with the tots and the fish of the day. It came with guac and sriracha sour cream.
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debianlinux
Well-Known Member
Here’s the (tempeh) sausage being made. Beans on the left and wheat berries on the right. The wheat is an experiment that I am pretty unsure will turn out great but I needed something to do with them. I usually do oatmeal and hemp hearts. It makes for very creamy tempeh. I’m shooting for something a bit firmer and full bodied this go round.
tvham
Well-Known Member
I made egg salad w pickles shallots today. Yum.
Indymisanthrope
Well-Known Member
Your meals always look fantastic.
tvham
Well-Known Member
Thanks!! I’ve always enjoyed cooking, all this time at home has encouraged me to go outside my comfort zone a bit and try new things.
debianlinux
Well-Known Member
2lbs of soybeans and 6oz of wheat berries yielded 4.5lbs of tempeh. The wheat berries seem to be mostly successful. They do tend to fall out of the tempeh when cutting it but the flavor and texture is a win.
That looks beyond delightful. Is it easy to make?
tvham
Well-Known Member
Yes!! I used this recipe for inspiration and added some stuff (pickles, capers, dill) to the dressing
A Rent Week Egg Salad Recipe for Anyone with Bills
Jammy eggs, a mustard-y vinaigrette, and more dollars in your pocket.
Jonathan Y
Well-Known Member
AHEM
:taps microphone:
IS THIS THING ON
This thread is back!!!!!!! Sorry for the lost communication. Been out traversing the lands looking for things and such!
Today I have a Chicken, Bacon, Ranch slice from Eddy and Sam's made with only the best imported NY water !!!
:taps microphone:
IS THIS THING ON
This thread is back!!!!!!! Sorry for the lost communication. Been out traversing the lands looking for things and such!
Today I have a Chicken, Bacon, Ranch slice from Eddy and Sam's made with only the best imported NY water !!!
Indymisanthrope
Well-Known Member
I'm terrible at picking out peaches that aren't mealy garbage, so I finally broke down and signed up for some Peach Truck shipments this summer. Lunch today is a big bowl of peaches. They're not the mind-blowing platonic ideal of a peach that you only run across handful of times in your life, but they're good.
Yeah, I struggle with that issue whenever I buy them from the grocery store. They either are mealy garbage when I buy them ripe, or they are hard as a rock and take forever to ripen, then turn mealy garbage over night. I grew up near orchards and could buy them fresh or pick them my self on the trees. Buying them ripe off the tree is so much better. It spoiled me. I can't deal with the garbage I get at the grocery store so I don't buy them.
debianlinux
Well-Known Member
Lunch 1:
Shake made from 1 Banana, 100g of Blueberries, 32g of Pea Protein, and 1.5c of Almond Milk
Lunch 2:
Spaghetti made with Red Lentil Noodles, and homemade sauce made with Beyond Sausage
Lunch 3:
4x Aussie Bites, 4x Godiva Chocolate Ganache Hearts, 4x Huge Fresh Strawberries with the hearts.
Shake made from 1 Banana, 100g of Blueberries, 32g of Pea Protein, and 1.5c of Almond Milk
Lunch 2:
Spaghetti made with Red Lentil Noodles, and homemade sauce made with Beyond Sausage
Lunch 3:
4x Aussie Bites, 4x Godiva Chocolate Ganache Hearts, 4x Huge Fresh Strawberries with the hearts.
Indymisanthrope
Well-Known Member
Exactly. Grocery peaches were picked too early and/or refrigerated to halt the ripening process. But even the ones I've been getting this year through a local CSA-style service have been terrible. I usually have good luck with a produce stand up the road, but between less frequent shopping trips and disrupted supply lines, it's been less reliable this year.
wokeupnew
Well-Known Member
is this a real thing or?
A slice of the trotts avec béchamel antique
MLS players left bemused as $65 meals turn out to be a sandwich and banana
It appears that it’s not only teams that are overvalued in MLS after tweeted out photos of their underwhelming food choices in Florida
www.theguardian.com
Jonathan Y
Well-Known Member
MLS players left bemused as $65 meals turn out to be a sandwich and banana
It appears that it’s not only teams that are overvalued in MLS after tweeted out photos of their underwhelming food choices in Florida
