Nom nom nom - Food Thread

I'm pretty happy with how this came out tonight.
Smoked dry-rubbed pork tenderloin with arugula, goat cheese and a light ginger drizzle on a baguette with grilled zucchini and peppers. I smoked the pork with a dry rub that had some spice, so I think I'll try a different sauce to drizzle next time, maybe head towards sweet.

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After my trip to Spain I couldn’t turn down the iberico pork loin rib roast. I made a rub yesterday (4tbsp olive oil, 4 crushed garlic cloves, 2tbsp smoked paprika, 2tsp fresh chopped sage, 1 tsp fresh chopped rosemary & 1tsp fresh chopped thyme) and left it to marinate it overnight. Just roasted it off and it smells and looks amazing! Hopefully after resting it tastes just at good!

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Joe Mac said:
After my trip to Spain I couldn’t turn down the iberico pork loin rib roast. I made a rub yesterday (4tbsp olive oil, 4 crushed garlic cloves, 2tbsp smoked paprika, 2tsp fresh chopped sage, 1 tsp fresh chopped rosemary & 1tsp fresh chopped thyme) and left it to marinate it overnight. Just roasted it off and it smells and looks amazing! Hopefully after resting it tastes just at good!

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I'm totally stealing this rub, sir.
 
You guys are probably familiar with this chef but I just recently got 2 of his books and, man, his veggies recipes are amazing (and I am not a vegetarian).

Plenty: Vibrant Vegetable Recipes from London's Ottolenghi: Ottolenghi, Yotam, Lovekin, Jonathan: 8601300064246: Amazon.com: Books

Plenty: Vibrant Vegetable Recipes from London's Ottolenghi [Ottolenghi, Yotam, Lovekin, Jonathan] on Amazon.com. *FREE* shipping on qualifying offers. Plenty: Vibrant Vegetable Recipes from London's Ottolenghi
www.amazon.com

Plenty More: Vibrant Vegetable Cooking from London's Ottolenghi [A Cookbook]: Ottolenghi, Yotam: 8601416351285: Amazon.com: Books

Plenty More: Vibrant Vegetable Cooking from London's Ottolenghi [A Cookbook] [Ottolenghi, Yotam] on Amazon.com. *FREE* shipping on qualifying offers. Plenty More: Vibrant Vegetable Cooking from London's Ottolenghi [A Cookbook]
www.amazon.com
 
gafacaode said:
You guys are probably familiar with this chef but I just recently got 2 of his books and, man, his veggies recipes are amazing (and I am not a vegetarian).

Plenty: Vibrant Vegetable Recipes from London's Ottolenghi: Ottolenghi, Yotam, Lovekin, Jonathan: 8601300064246: Amazon.com: Books

Plenty: Vibrant Vegetable Recipes from London's Ottolenghi [Ottolenghi, Yotam, Lovekin, Jonathan] on Amazon.com. *FREE* shipping on qualifying offers. Plenty: Vibrant Vegetable Recipes from London's Ottolenghi
www.amazon.com

Plenty More: Vibrant Vegetable Cooking from London's Ottolenghi [A Cookbook]: Ottolenghi, Yotam: 8601416351285: Amazon.com: Books

Plenty More: Vibrant Vegetable Cooking from London's Ottolenghi [A Cookbook] [Ottolenghi, Yotam] on Amazon.com. *FREE* shipping on qualifying offers. Plenty More: Vibrant Vegetable Cooking from London's Ottolenghi [A Cookbook]
www.amazon.com
Click to expand...

I have Plenty More and his book Simple and love them both. Simple isn't as vegetable focused, but it has recipes that are much less-involved (as the title implies) for some quicker weeknight cooking.
 
sahomerrocks said:
I have Plenty More and his book Simple and love them both. Simple isn't as vegetable focused, but it has recipes that are much less-involved (as the title implies) for some quicker weeknight cooking.
Click to expand...

I liked the Plenty books a lot so then I bought Simple and Jerusalem.
 
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