Nom nom nom - Food Thread

[LeeVing]

Brined for 24 hours, seasoned and going in the Traeger! Cook well friend... or I'm out of the family.

Our breast smoked in the Traeger turned out well. Next year I'm gonna brine it, tho.

I didn't have any dryness issues, but I want to see what a brine can do.


I feel a food coma coming on.

 

[kafunis]

Japanese BBQ tonight! Oishii .

 

[sahomerrocks]

Late night leftover special. Some chopped leftover turkey marinated in mayo and harissa. Seared in a pan real quick. Put in a pepperjack melt.

 

[btf1980]

Galbi (Korean BBQ short ribs), barramundi, jollof rice, quinoa & mixed veggies, samosas, triple chocolate cake, and a bottle of Napa Valley Estate Syrah from Black Cat Vineyard

 

[Joe Mac]

Spicy rice and pulled pork

 

[Colonel_Angus]

WHAT IS FOR LUNCH?!?!

 

[btf1980]

Christmas eats. Lemon broiled salmon, jollof rice, ribs, fried plantain, cauliflower fried rice, corn, sweet potato wedges, apple tart, malbec, chocolate mousse cake, and chocolate chip vanilla ice cream

 

[bfly]

Christmas eats. Lemon broiled salmon, jollof rice, ribs, fried plantain, cauliflower fried rice, corn, sweet potato wedges, apple tart, malbec, chocolate mousse cake, and chocolate chip vanilla ice cream

damn, I've basically been full since I woke up, and yet you've made me... hungry?

 

[Dtknuckles]

It’s been a unconventional Cooking Christmas. Polenta and eggs for breakfast, extra bacon for the kid, reheated pasta for lunch, 2:00pm pancakes for the kid, reheated fish chowder for my wife and finally popcorn and salad for me.

 

[Colonel_Angus]

Jimmy John's Tuna Salad Deli Sammich with Jimmy Chips and Spicy Ranch Dip

 

[bfly]

Jimmy John's Tuna Salad Deli Sammich with Jimmy Chips and Spicy Ranch Dip

you are on a tear, sir

 

[Colonel_Angus]

mussels are :chef's kiss:... i miss living on the coast damnit

MOVE TO FLORIDA.

We have Miami Subs and Mussels.

 

[siremobunny]

Jimmy John's Tuna Salad Deli Sammich with Jimmy Chips and Spicy Ranch Dip

 

[bfly]

MOVE TO FLORIDA.

We have Miami Subs and Mussels.

omg the adamancy

 

[siremobunny]

Christmas eats. Lemon broiled salmon, jollof rice, ribs, fried plantain, cauliflower fried rice, corn, sweet potato wedges, apple tart, malbec, chocolate mousse cake, and chocolate chip vanilla ice cream

Catena is an A+ malbec

 

[kvetcha]

I tried a nearby Hot Chicken place and did not properly respect their spice scale. Got Code Red, which is a 4 on their 0-5 scale, and didn’t even make it through half the platter. I reheated leftovers today and made it through one small tender before I had to go get a glass of milk, which is something I basically never feel compelled to do with spicy food.

10/10, would get a lesser spice level next time.

 

[Colonel_Angus]

Red Beans & (Texmati) Rice

 

[kvetcha]

Red Beans & (Texmati) Rice

Loooove red beans and rice. May I suggest the Serious Eats recipe? It is scrumptious.

New Orleans–Style Red Beans and Rice Recipe

New Orleans red beans and rice is delicious and simple. All you need: the holy trinity, pantry spices, ham hock, smoked sausage, and dried red beans.

www.seriouseats.com

 

[Tyr]

I tried a nearby Hot Chicken place and did not properly respect their spice scale. Got Code Red, which is a 4 on their 0-5 scale, and didn’t even make it through half the platter. I reheated leftovers today and made it through one small tender before I had to go get a glass of milk, which is something I basically never feel compelled to do with spicy food.

10/10, would get a lesser spice level next time.

View attachment 28595

This looks absolutely delicious! I have a soft spot for Hot Chicken. We just got two new hot chicken joints that opened up here. I'm waiting for the hype train to leave the station before I go check it out though. I don't like waiting in line for food unless the restaurant has the word "Michelin" somewhere in their description. LOL

Great pic!

 

[kvetcha]

This looks absolutely delicious! I have a soft spot for Hot Chicken. We just got two new hot chicken joints that opened up here. I'm waiting for the hype train to leave the station before I go check it out though. I don't like waiting in line for food unless the restaurant has the word "Michelin" somewhere in their description. LOL

Great pic!

First time I've had the dish anywhere respectable, and not coincidentally the first time it's ever lived up to its name.

I will definitely be going there again.