That first one is super cool.I am in love with those purple ones and have added em to my want-list.
While I’m here, here are my a few of my pride and joys along with some recent pot upgrades.
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Rattlesnake Calathea
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Mammy Croton
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Gold Dust Croton
That looks amazing!And of course there is a thread here for this! Awesome. Since the pandemic gardening (mainly vegetables, now getting into perennials) has been my #2 obsession after music. We bought a house year and a half ago, and over last two summers I've been converting what was a front lawn into paths and a raised bed garden. Been a ton of work doing it myself, but lots of fun, and I learned woodworking the process. I'm a final gravel-path-fill away from completing it! Here's a pic:
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Before this garden build, when we rented in Philly burbs, I was much more DIY with my gardening. That really is my preferred mode, tbh, since I really enjoy growing tons of amazing food on the cheap. But then a few things led to a much more deliberate and serious design up here in MA: 1) My only full sun area is in the front yard, so with garden having to go there, I decided to think of the aesthetics of the design a lot more. I don't live on a very busy street, but I knew it would kind be "on display," if that makes sense. 2) The soil quality at our place in MA is really bad for growing (rocky and gravelesque followed by clay), so I needed to focus on improving soil, hence all raised beds filled mainly with compost (they all have hardware cloth at base to prevent pests/vermin from coming up and eating roots) 3) It's our first home, and knowing this is gonna be more permanent, I enjoyed stepping up my knowledge, and learning to build stronger structures in hopes they last for a number of years. 4) I have a desk job, so I thoroughly enjoy the hard physical work that was involved in building all this. I'm actually gonna miss it when I'm done soon. I'm sure I'll find more projects!That looks amazing!
My garden philosophy is more wild, untamed jungle. hahaha
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Tomatoes are doing great, though!
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hell yeah. it's fun to ferment them too if you get the chance. get all them probiotics in addition to the heat!Took the first batch of 8 jalapeños and tried pickling them since they didn’t seem too spicy raw. Well they are spicy now…
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Pickle time!!
Exactly! We're growing dill too, so that's the plan.Pickle time!!
Could give them a nice char in a pan. Hit with some garlic, olive oil, salt and pepper and eat as a side with some grilled chicken.Anybody have some good idea of what to do with cherry tomatoes? This is the third harvest this size and I’m kind of sick of the usual pasta options…
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My favorite meal:Anybody have some good idea of what to do with cherry tomatoes? This is the third harvest this size and I’m kind of sick of the usual pasta options…
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I just sauté them and put them over my eggs. Kale and tomato sauté is pretty good with eggs alsoAnybody have some good idea of what to do with cherry tomatoes? This is the third harvest this size and I’m kind of sick of the usual pasta options…
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