I’ve definitely been reading more since I got the kindle.I could never re-read Kitchen Confidential. Bourdain was only shining a light on it, but there was and still is such an absolutely toxic kitchen culture in restaurants. Definitely worth reading though. Having had the pleasure of meeting him several times, his suicide is still very raw with me.
I actually picked up a new Kobo ereader a few weeks ago. I have been reading on my iPhone for several years, but noticed over the last couple of years that it was to easy to read just a couple of pages and then flip over to the news feed from the 9th circle of hell for 30 minutes or so.
Not sure if I am reading more now with the Kobo, but at least now when I do start to read I am doing it for longer stretches.
Oh what? New essays? I have this on kindle, it’s one of my favorite music essay books but I think I should update to this new physical copyOther than a stint in my early twenties of buying any different edition of Brave New World I could find, I'm not generally one for picking up multiple copies of the same book, but I suspect I'll be picking this one up for the new essays.
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They Can't Kill Us Until They Kill Us
Hanif Abdurraqib is the author of the acclaimed essay collection They Can’t Kill Us Until They Kill Us, Go Ahead in the Rain: Notes to A Tribe Called Quest, A Little Devil In America, and more.twodollarradio.com
Oh what? New essays? I have this on kindle, it’s one of my favorite music essay books but I think I should update to this new physical copy
The Anniversary Edition features:
* Three (3) new additional essays
* New original afterword by Jason Reynolds
* Introduction by Eve L. Ewing
* Hardcover with new gold design
Yes he quickly became one of my favorite authors after I read this one. He's just above so many other music writers out there. I haven't read much of his poetry, so I need to get on that.Hanif is an absolute treasure, so even though it's not a tremendous amount of new content, I'm sure I'll absolutely love it. I long ago committed to picking up any and everything he publishes, and likely most anything that features him as well. His poetry and music writing are both exquisite and unparalleled. I've enjoyed pieces he's written about things that barely interest me more than I've enjoyed many books about my favourites.
I’m usually reading more than one thing at a time. This has lived next to my reading chair the last several months. I really enjoyed it, not as much as Mo’ Meta Blues.
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It’s definitely worth reading. He basically highlights history through music for the time he has been on the planet. He’s also asking existential questions about the nature of history along the way.Been wanting to check this one out.
New listening chair companion:
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I mean I worked in restaurants for 20 plus years (was a chef all certified and everything for ten or so of those). So far there is nothing there that wasn't what I experienced.I could never re-read Kitchen Confidential. Bourdain was only shining a light on it, but there was and still is such an absolutely toxic kitchen culture in restaurants. Definitely worth reading though. Having had the pleasure of meeting him several times, his suicide is still very raw with me.
I actually picked up a new Kobo ereader a few weeks ago. I have been reading on my iPhone for several years, but noticed over the last couple of years that it was to easy to read just a couple of pages and then flip over to the news feed from the 9th circle of hell for 30 minutes or so.
Not sure if I am reading more now with the Kobo, but at least now when I do start to read I am doing it for longer stretches.
I just got to the chapter where he tells you what to and not eat at restaurants and why and I’m in stitches.I could never re-read Kitchen Confidential. Bourdain was only shining a light on it, but there was and still is such an absolutely toxic kitchen culture in restaurants. Definitely worth reading though. Having had the pleasure of meeting him several times, his suicide is still very raw with me.
I actually picked up a new Kobo ereader a few weeks ago. I have been reading on my iPhone for several years, but noticed over the last couple of years that it was to easy to read just a couple of pages and then flip over to the news feed from the 9th circle of hell for 30 minutes or so.
Not sure if I am reading more now with the Kobo, but at least now when I do start to read I am doing it for longer stretches.
What makes this even more interesting is that the book came out at a time when many of these practices were not common knowledge to anyone outside of a kitchen. Bourdain basically drew back the curtain, unapologetically, and became wealthy off of it. Pretty badass really.I just got to the chapter where he tells you what to and not eat at restaurants and why and I’m in stitches.
To add to his concern about hollandaise, any cream/butter emulsion is gonna have the same bacteria issues at a chain restaurant. Or it will be a powder that is reconstituted, cooled, and then reheated. While making a lemon butter or beurre Blanc to order is completely doable and something that will happen in fine dining, it’s too variable and too complicated for the staff at your local Olive Garden. As such if it is actually cream and butter, it will also sit in the bacteria hot zone for hours at a time. Hell I’ve worked at restaurants where the left over emulsion is cooled down and used to start the new emulsion the next morning like it’s a fucking sourdough starter or something.
He was an a wonderful writer. I read his couple of fiction books back when KC came out and enjoyed them. Both were crime/mystery novels. Funny to think if they had taken off before KC he may have had an entirely different, but related, career trajectory.What makes this even more interesting is that the book came out at a time when many of these practices were not common knowledge to anyone outside of a kitchen. Bourdain basically drew back the curtain, unapologetically, and became wealthy off of it. Pretty badass really.
I have mentioned it before but I read this book once a year and it never gets old for me. He hit the balance of autobiography, guidance in cooking, behind-the-scenes of kitchen life, and humor really well.
Haven't read it but also added it to my list since I saw it in the times. Reviews seem overwhelmingly rave.In looking for a good, unique book for my wife for X-mas, I stumbled across this on a list of best-of-the-year.
Has anyone here read it?
An Immense World by Ed Yong: 9780593133255 | PenguinRandomHouse.com: Books
NEW YORK TIMES BESTSELLER • A “thrilling” (The New York Times), “dazzling” (The Wall Street Journal) tour of the radically different ways that animals perceive the world...www.penguinrandomhouse.com
I'm sure I'd read it after her...it seems really interesting.Haven't read it but also added it to my list since I saw it in the times. Reviews seem overwhelmingly rave.