Just in the pan for serving
Nom nom nom - Food Thread
- Thread starter Woob_woob
- Start date
Just in the pan for serving
Hollywood
Well-Known Member
Lobster 
Mac & cheese 
Mac & cheese
Hollywood
Well-Known Member
Healthy lunch!
Peach
ham sandwich 
Peach
ham sandwich Chucktshoes
Well-Known Member
kvetcha
Well-Known Member
This is true, but also Chicago deep dish is tasty.
And Rhode Island has bakery Pizza. It's a style of pizza you rarely hear mentioned.
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www.allrecipes.com
Rhode Island-Style Pizza Strips aka Bakery Pizza
Simple pizza-flavored appetizers, inspired by the ones you can get at Italian bakeries and markets in Rhode Island, have optional pepperoni. It's best made with bulk pizza dough rather than a premade refrigerated crust.
kvetcha
Well-Known Member
Weirdly, there’s some precedent for this in Italian cuisine. I believe pizza marinara has just sauce and spices.And Rhode Island has bakery Pizza. It's a style of pizza you rarely hear mentioned.
Rhode Island-Style Pizza Strips aka Bakery Pizza
Simple pizza-flavored appetizers, inspired by the ones you can get at Italian bakeries and markets in Rhode Island, have optional pepperoni. It's best made with bulk pizza dough rather than a premade refrigerated crust.
View attachment 99767
sahomerrocks
Well-Known Member
And Rhode Island has bakery Pizza. It's a style of pizza you rarely hear mentioned.
Rhode Island-Style Pizza Strips aka Bakery Pizza
Simple pizza-flavored appetizers, inspired by the ones you can get at Italian bakeries and markets in Rhode Island, have optional pepperoni. It's best made with bulk pizza dough rather than a premade refrigerated crust.
View attachment 99767
In Philly we call this tomato pie. Best served room temperature with a big glug of evoo or a sprinkling of romano cheese
I usually make a quarter sheet pan of it when I make a Sicilian style sheet pan pizza
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kvetcha
Well-Known Member
Would eat. Especially with a freshly made sauce.
In Philly we call this tomato pie. Best served room temperature with a big glug of evoo or a sprinkling of romano cheese
I usually make a quarter sheet pan of it when I make a Sicilian style sheet pan pizza
Made some curry tonight.
Hollywood
Well-Known Member
We have a lot of Food trucks 
here in town but tonight we decided to try one of the newest one called Stoked inspired by smoke and OMG was it ever delicious especially the Brussels and Dill Drumsticks!
here in town but tonight we decided to try one of the newest one called Stoked inspired by smoke and OMG was it ever delicious especially the Brussels and Dill Drumsticks!
sahomerrocks
Well-Known Member
Had some friends over this past weekend and had tomato pie on the brain so made a spicy pepperoni sicilian and a classic tomato pie. Doubled my usual dough recipe and made half sheet pans of each.
kvetcha
Well-Known Member
my god that looks good
Hollywood
Well-Known Member
Last night's dinner 🍽 courtesy of my teenage son
Hollywood
Well-Known Member
Chicken 
nachos for dinner 🍽
nachos for dinner 🍽
kafunis
Well-Known Member
Takoyaki- Octopus Balls at home tonight! Oishii !
kafunis
Well-Known Member
Lemon curd Roulade for dessert!
kvetcha
Well-Known Member
you have a takoyaki iron! that rules.
kafunis
Well-Known Member
My wife's Japanese, she has all the cool cooking items .