Nom nom nom - Food Thread

[RenegadeMonster]

Air Fryer Nashville-Style Hot Chicken Wings - Just Cook by ButcherBox

First created by the Prince Family, the dish has gained popularity in cities across America by diners who want to feel the heat and taste the warmth of the South. What about making it at home?

justcook.butcherbox.com

These were so good. Perfect for a football Sunday.

 

[Rip_City]

Just wanted to try making something new from my favorite cuisine.

Oyakodon (親子丼) with miso soup (味噌汁) for breakfast. Got the chicken thighs right after finishing work. I think I did alright.

 

[kvetcha]

Oyakodon is so good! I also love using leftover katsu for katsudon - same process. Knowing how insanely simple the broth is makes it tough to pay $16 or whatever at a Japanese restaurant.

 

[Rip_City]

Oyakodon is so good! I also love using leftover katsu for katsudon - same process. Knowing how insanely simple the broth is makes it tough to pay $16 or whatever at a Japanese restaurant.

Katsudon (カツ丼) is godtier. I had it for my first lunch in Japan, which was also my first time ever having that meal. Now I'm ruined because I expect every katsudon from now on to taste as good as I remembered it

Also yes, you are right. The base is just dashi, soy sauce, and mirin. I had no idea it was that simple until months ago. Granted, not a lot of cooking experience outside of some YouTube recipes over here.
In addition, a 2024 resolution for me is to learn how to prepare a new Japanese entree/meal every month.

 

[kvetcha]

Katsudon (カツ丼) is godtier. I had it for my first lunch in Japan, which was also my first time ever having that meal. Now I'm ruined because I expect every katsudon from now on to taste as good as I remembered it

Also yes, you are right. The base is just dashi, soy sauce, and mirin. I had no idea it was that simple until months ago. Granted, not a lot of cooking experience outside of some YouTube recipes over here.
In addition, a 2024 resolution for me is to learn how to prepare a new Japanese entree/meal every month.

Throw some dry sake in there too. Equal parts of all four.

 

[YoHabloEspanol]

End of the year get together with the lads.



Giant rack of beef ribs, pork flank steak sweetbreads, beef tri tip, chorizo, and blood sausage.

 

[kafunis]

Horse sashimi.

 

[Rip_City]

Just wanted to try making something new from my favorite cuisine.

Oyakodon (親子丼) with miso soup (味噌汁) for breakfast. Got the chicken thighs right after finishing work. I think I did alright.

View attachment 190027View attachment 190028View attachment 190029

Came out even better this morning! I think I have it down after just two tries.

 

[kafunis]

Roll your own Sushi in Okayama Japan

 

[Rip_City]

First time making takoyaki (たこ焼き) with the takoyaki pan (たこ焼き器) I bought for my father for Christmas.



Thought it came out well. The batch for him:



The rotation motion was simple to get down.

 

[kafunis]

They look great, my wife makes them at home, they are one of her favourites (She’s from Osaka)

First time making takoyaki (たこ焼き) with the takoyaki pan (たこ焼き器) I bought for my father for Christmas.

View attachment 191534

Thought it came out well. The batch for him:

View attachment 191535

The rotation motion was simple to get down.

 

[Rip_City]

Made some Taiyaki (たい焼き) for snacks:

 

[Rip_City]

Made yakiudon (焼きうどん) with miso soup (not pictured) for dinner tonight but was not overly impressed on the first go. I'll try this again in a few weeks.

 

[kvetcha]

Made yakiudon (焼きうどん) with miso soup (not pictured) for dinner tonight but was not overly impressed on the first go. I'll try this again in a few weeks.

View attachment 193128View attachment 193129

well, it sure looks good.

 

[Rip_City]

Vegetarian yakisoba (ベジタリアン焼きそば) with octopus sunomono (タコ酢の物) for dinner:



Finished results with a personal serving:



Loved both. Adding them to repertoire. Plenty of sunomono as a side dish for later.

 

[Rip_City]

Curry Udon (カレーうどん) with some pan fried lotus root (焼いたレンコン) on the side.

 

[Rip_City]

Mitarashi Dango (みたらし団子) for dessert tonight:



The most fun I've had making a dish so far. Def doing this one with friends later.

 

[Tyr]

I miss this thread.

Also, I’ve been eating my own body weight in shrimp poboys of late. Zero regrets.


A new Jamaican spot opened in the Garden District


Obligatory sushi because…me


And also went back to visit some homies in San Antonio recently and had to stop for some breffest tacos




And two new James Beard nominated spots have been tried recently. Though both were so dope that I forgot to take pics

 

[Rip_City]

I miss this thread.

Also, I’ve been eating my own body weight in shrimp poboys of late. Zero regrets.
View attachment 198955

A new Jamaican spot opened in the Garden District
View attachment 198956

Obligatory sushi because…me
View attachment 198957

And also went back to visit some homies in San Antonio recently and had to stop for some breffest tacos

View attachment 198958


And two new James Beard nominated spots have been tried recently. Though both were so dope that I forgot to take pics

yaaasssss

 

[MsLoganHenney]

For the first time ever I made banana nut bread and strawberry cupcakes from scratch! They turned out so yummy. It helped that I made it with my friend who’s an avid baker. I’ve always wanted to know someone that loves to bake and I’m so grateful to have met them! It's been so easy getting to know them and making yummy treats together!



Ignore the burnt parchment paper.