Needles & Grooves

IPA.

Sriracha mayo, of course.

What about Chik-Fil-A sauce…that shit is

Çan't believe noone has claimed guacamole.

@Crabbers , my family loves the Chik-Fil-A sauce..............they put that shit on everything.
(Sorry Frank's Red Hot)

@AnthonyI i mean…it is very versatile. I’ve been known to put it on a few things

Word on the street, everything heat, everythings hot boy Texas Pete

@debianlinux that gets us into the condiment vs. dip debate

@wokeupnew it's not a dip when I am spreading it on my sandwich.

@debianlinux yeah I had that same thought. It's more versatile than your average dip. It ticks both boxes of being a dip and a condiment. You wouldn't normally spread ketchup on toast to eat, but Guacamole is totally normal.

I don't know that guacamole falls under the "sauce based condiment" umbrella, I would argue that good fresh guacamole doesn't, but bad artificial guacamole likely does. Tough one, I'll allow it.

@debianlinux I already mentioned Guacamole, so I'm with yah in that one!

@Mather yeah I wouldn’t have thought of guac as sauced based either. You are more generous than I

I'll change my answer to Avocado ranch sauce

Most of these sauces are clearly made up.

Nope @TenderLovingKiller® It's totally real

@dansomeone I apologise, I initially thought you made it up too, in a vain attempt to try to game my one sauce based condiment stipulation. I see now that I have much to learn when it comes to the unholy matrimony of sauce based sandwich toppers.

Hello. Yes I would please like to be unsubscribed from the sauce of the month discussion club.

The “sauces” have become too esoteric and I would not like to discuss whether a blended hot dog constitutes a valid hot dog condiment since it can be spread.

I’ve received more comment notifications on this thread than anything else I’ve done since 2020