oooo u boutta have some BOP! I'm jelly! BOP BOP BOP BOP EDIT: just realized this isnt a brick oven, but still jelly!
@Tys1 Love it! I assume most of the tricks you learn are portable from one oven to another. What in particular is intimidating you about the Bertello? I run mine on propane, so if your questions are regarding wood-firing, I am not your guy.
I'm jelly! BOP BOP BOP BOP
EDIT: just realized this isnt a brick oven, but still jelly!