Needles & Grooves

New Haven apizza - if you know then you know (that ya bet on the wrong 2 horses)

Connecticut? I've actually heard there's some amazing pizza going on there

New Haven pizza ftw

Detroit also has a real solid pizza scene and surprisingly St. Louis as well.

If you want our best pizza, you get tavern style with some giardiniera.

@DJSJ St Louis pizza is God-tier imo

@Ponman2003 Need to get back there for to visit relatives and eat pizza. Unfortunately I heard my favorite basement pizza place had to close due to covid.

@DJSJ that's a shame. I could eat Imo's supreme every day of the week, and I'm sure there are better in the area.

Don't be sleeping on Detroit style either. But only at a place that knows what they're doing.

@wingclipper is 100% right, gotta give tavern style a go. Also, don't write off deep dish until you try Pequods.

All pizza styles are great (if done well) except for St Louis and Altoona. Warning: googling Altoona style pizza is not for the faint of heart.

@sahomerrocks Don't you dare include St Louis pizza and......that in the same sentence

That's how poorly I think of St Louis style pizza. At least Altoona has the decency to be hyper regional to the point of obscurity.

I had not heard of "Altoona style" and while it looks like hot garbage, I could picture either a 7 year old or a really stoned me making this and thinking it was delicious.

Honestly St. Louis style sounds worse to me, lol. Sorry @DJSJ. I helped open a few pizza places in my youth and I am generally of the "no such thing as bad pizza" camp. But I don't care for crackery crust, it sounds like when you cook a frozen pizza too long.

I like all kinds of pizza put I've always been partial to the Montreal-style I grew up with. Round pie, puffy outer crust but relatively thin main crust, served "all dressed" with tomato sauce, thin sliced pepperoni, green peppers, mushrooms and cheese on top. Comes out a little thicker than a NY style but not too much.

Jesus Altoona pizza?! Never heard of it and who knows it may taste good (tho I'm skeptical). But American cheese? Also it looks like a hot diaper mess.

You're welcome for this extremely upsetting culinary tidbit, everyone. The thing that really sets it over the edge for me is the uncooked ring of bell pepper on each slice.

Gotta get your veggies, lol

Altoona as in PA? What a hot mess of a region, no wonder.