The fat seems to drip faster making the meat "leaner". Also, added smoke ring to the meat. It's a slow cooking technique if you keep an eye on the fire. We use charcoal at the bottom and it can cook for 3 to 4 hours depending on the size of the cut.
Edit: not my picture but you'll get the idea...
Two 100 gram patties, two cheddar slices, bacon, jalapeños, pickles, red onions, diced white onions, mustard, ketchup. This thing can compete with any burger out there.
Is this album the one everyone must have? Because everyone must have it. Like how a home library is incomplete without a dictionary.
Kind of Blue, Dark Side Of The Moon, and Sargeant Pepper's Lonely Hearts Club Band. Even if you don't like them you must have them for reference.