WHAT IS FOR LUNCH!??!?! A thread to discuss most important decision of the work day!

[Joe Mac]

This is the story of our Boojy’s Shame
The thread for whose collapse he is solely to blame
Ghosting the one place where he could have been a champion for us all

 

[Rip_City]

Resurrecting this thread for you @Jonathan Y! Just finished cooking and currently consuming:

Ojingeo Bokkeum [오징어 볶음] (Korean stir-fried squid)

 

[Jonathan Y]

Resurrecting this thread for you @Jonathan Y! Just finished cooking and currently consuming:

Ojingeo Bokkeum [오징어 볶음] (Korean stir-fried squid)

View attachment 107104View attachment 107105

 

[Rip_City]

You don't remembah



More squid were used than pictured

 

[I’m Just Ken]

Never seen this thread before.
Today I had a 1/2 cup of cottage cheese and half of a chicken breast.

 

[Rip_City]

Just made this for my father and I for dinner.

Laksa (w/squid)

 

[Rip_City]

First time making garlic chili noodles. Might be the most chewy noodles I've ever cooked up! Turned out well enough.

 

[kafunis]

Kimchi Fried Rice with Garlic Butter.

 

[kafunis]

Rosie Turton-Rosie’s Five

 

[RenegadeMonster]

looks like lunch is now spinning

 

[kafunis]

Ramen, Kumamoto, Kyushu, Japan.

 

[kafunis]

Wagu sushi.

 

[Jonathan Y]

Yesterday's spread

 

[kafunis]

New Years Day brunch!

 

[Jonathan Y]

We recently got a Kura Sushi near me in Tampa. I've been going hard

Wagyu with garlic chips, salmon Toro, blue fin Toro, and Hokaido Scallops

This was the first third of a lovely symphony. I highly suggest it if you have one nearby